Cara Melunakkan Daging
Learn how to tenderize meat like Chinese restaurants. Chinese cooks use a magic meat tenderizer powder or baking soda to make tender and soft chicken, meat and pork.
Bahan-bahan
2 porsi
Langkah-langkah
- Cut or slice the chicken breast into the desired shape according to the recipe instructions, ensuring that the pieces are uniform in size.
- Mix the baking soda with the chicken, ensuring that the chicken breast is evenly coated. Set aside for 15 minutes.
- Place the chicken in a colander and rinse thoroughly under cold running water. Rinse a few times if desired, then pat dry with paper towels. The chicken is now ready for the marinade or preparation specified in the recipe.
Nutrisi per porsi
Protein11g
Lemak7g
110kcal
11gProtein
7gLemak
💰 Estimasi Harga
Total Bahan
Rp 400
Rp 400
Per Porsi
Rp 200/porsi
Rp 200/porsi
🏠 Lebih Hemat
~Rp 800 dari beli jadi!
~Rp 800 dari beli jadi!
📋 Rincian Harga Bahan (50% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| 8 oz | - | |
| baking soda | 1 teaspoon | Rp 400 |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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