Instant Pot Cauliflower Curry

Name: Instant Pot Cauliflower Curry
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: half of an onion, diced; 3 cloves garlic, minced; 2 cups cauliflower, cut into florets; 2 cups squash, cut into cubes; 1/2 cup red lentils; 2 tablespoons red curry paste; 1 teaspoon turmeric (optional); 1 14 -ounce can diced tomatoes; 1 can coconut milk; 1 cup water; 1 1/2 teaspoons kosher salt

Instant Pot Cauliflower Curry! Tender cauliflower, butternut squash, and red lentils cooked in a coconut-creamy red curry sauce and poured over a mini-mountain of steamy rice. YUM.

⏱ 15 menit 🔨 Persiapan 10mnt 🔥 Masak 5mnt 📊 Mudah 🍽 6 porsi 👁 40

Langkah-langkah

Place all ingredients in the Instant Pot. Cook on high pressure for 5 minutes. Immediately release the pressure to prevent overcooking the veggies.
Stir and season with more salt, or something spicy if you want. Give it a few minutes to cool and thicken slightly. Serve with rice. The end! It’s SO GOOD.

Masakan Berkuah vegan curryvegetarian curryinstant pot currycauliflower currydinner

Nutrisi per porsi

211kcal

💰 Estimasi Harga

Total Bahan
Rp 1.200

Per Porsi
Rp 200/porsi

🏠 Lebih Hemat
~Rp 2.400 dari beli jadi!

📋 Rincian Harga Bahan (9% bahan terdeteksi)

Bahan	Jumlah	Subtotal
half of an onion	-	-
garlic	3 cloves	-
cauliflower	2 cups	-
squash	2 cups	-
red lentils	0.5 cup	-
red curry paste	2 tablespoons	-
turmeric	1 teaspoon	-
-ounce can diced tomatoes	1	Rp 1.200
coconut milk	1 can	-
water	1 cup	-
kosher salt	0.5 teaspoons	-