Instant Pot Chicken Noodle Soup

Name: Instant Pot Chicken Noodle Soup
Prep time: 10 min
Cook time: 20 min
Total time: 40 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 large onion (diced); 1 tablespoon olive oil; 2 large boneless skinless chicken breasts (8 oz each); 2 medium carrots (sliced, about 1 cup); 2 ribs celery (sliced, about 1 cup); 1 tablespoon chopped fresh parsley; 1 bay leaf; 6 cups chicken broth (or stock); 4 ounces egg noodles (approx. 2 ½ cups dry); salt and black pepper (to taste)

You’re going to love this Instant Pot chicken soup recipe, especially if you’ve ever made chicken noodle soup the old fashioned way.

⏱ 40 menit 🔨 Persiapan 10mnt 🔥 Masak 20mnt 📊 Sedang 🍽 6 porsi ⭐ 5.0 (440) 👁 30

Langkah-langkah

Turn the instant pot on to SAUTE. Cook onion in olive oil until softened.
Add remaining ingredients except noodles. Select SOUP (or MANUAL), HIGH PRESSURE and change the time to 10 minutes. The instant pot will take about 10 minutes to build pressure.
Quick release pressure. Once cooked, remove and discard bay leaf. Remove chicken breasts and shred with a fork. 
Turn Instant Pot onto SAUTE. Once broth begins to boil, add egg noodles and allow to simmer 6-8 minutes or until tender.
Stir in chicken and season with salt and pepper to taste.

Nasi & Mie Sayur & Sup Ayam & Unggas top ratedinstant pot chicken soupamerican

Nutrisi per porsi

Protein19g

Karbo17g

Lemak5g

198kcal

19gProtein

17gKarbo

5gLemak

💰 Estimasi Harga

Total Bahan
Rp 2.500

Per Porsi
Rp 417/porsi

🏠 Lebih Hemat
~Rp 5.000 dari beli jadi!

📋 Rincian Harga Bahan (10% bahan terdeteksi)

Bahan	Jumlah	Subtotal
large onion	1	-
olive oil	1 tablespoon	-
large boneless skinless chicken breasts	2	-
medium carrots	2	-
ribs celery	2	-
chopped fresh parsley	1 tablespoon	-
bay leaf	1	Rp 2.500
chicken broth	6 cups	-
egg noodles	4 ounces	-
salt and black pepper	-	-