Instant Pot Minestrone Soup

We love this easy Minestrone Soup loaded with healthy, colorful veggies and cooked in the Instant Pot!

⏱ 40 menit 🔨 Persiapan 20mnt 🔥 Masak 20mnt 📊 Sedang 🍽 6 porsi 👁 34
Instant Pot Minestrone Soup

Bahan-bahan

6 porsi

Langkah-langkah

  1. Turn a 6 qt Instant Pot onto SAUTÉ.
  2. Once heated, add oil, onion, carrots, and celery. Cook while stirring until the onions are slightly softened, about 3 minutes.
  3. Add broth and use a spatula to scrape up any brown bits in the bottom of the Instant Pot.
  4. Add remaining ingredients except for the spinach & basil if using.
  5. Put the lid on the Instant Pot and set it to MANUAL (or PRESSURE COOK) on HIGH pressure for 4 minutes.
  6. When the cooking time is done, quick release the pressure and open the lid. Stir in spinach and let rest 5-10 minutes.
  7. Remove the bay leaves and discard.
  8. Serve with shredded parmesan cheese and fresh basil or parsley if desired.
Sayur & Sup instant pot minestrone soupamericanitalian

Nutrisi per porsi

349kcal

💰 Estimasi Harga

Total Bahan
Rp 38.600
Per Porsi
Rp 6.433/porsi
🏠 Lebih Hemat
~Rp 77.200 dari beli jadi!
📋 Rincian Harga Bahan (11% bahan terdeteksi)
BahanJumlahSubtotal
olive oil 1 tablespoon -
onion 1 -
carrots 3 large -
ribs celery 2 -
reduced sodium chicken broth 6 cups -
canned diced tomatoes 28 ounces Rp 33.600
canned red kidney beans 15.5 ounces -
canned cannellini beans 15.5 ounces -
small shells 1.5 cups -
zucchini 0.5 medium -
garlic 2 cloves -
salt 1.5 teaspoons -
Italian seasoning 1.5 teaspoons -
bay leaves 2 Rp 5.000
⅛ teaspoon black pepper - -
fresh spinach 2 cups -
fresh basil - -
grated Parmesan cheese - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Instant Pot Minestrone Soup

Bahan-bahan:
  • 1 tablespoon olive oil (or vegetable oil)
  • 1 onion (finely diced)
  • 3 large carrots (chopped)
  • 2 ribs celery (sliced)
  • 6 cups reduced sodium chicken broth
  • 28 ounces canned diced tomatoes (with juice, 1 can)
  • 15.5 ounces canned red kidney beans (drained and rinsed, 1 can)
  • 15.5 ounces canned cannellini beans (drained and rinsed, 1 can)
  • 1 ½ cups small shells (uncooked)
  • ½ medium zucchini (sliced into ½-inch half moons)
  • 2 cloves garlic (minced)
  • 1 ½ teaspoons salt
  • 1 ½ teaspoons Italian seasoning
  • 2 bay leaves
  • ⅛ teaspoon black pepper
  • 2 cups fresh spinach (chopped)
  • fresh basil (or parsley, for serving, optional)
  • grated Parmesan cheese (for serving, optional)

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