Kick Off Chili
This recipe will feed a small crowd, or make it for your family now and freeze the other half to have later.
Bahan-bahan
12 porsi
Langkah-langkah
- Preheat oven to 350℉.
- In a food processor, blend the chiles, onions, garlic, chili powder, cumin, oregano and salt until pureed.
- In a large Dutch oven, combine the chile puree, beef and canned tomatoes. Cover tightly and bake until the beef is fork-tender, 2 to 2½ hours. Stir in the beans, bell peppers and black pepper. Return to the oven and bake until the bell peppers are tender, about 15 more minutes.
- Serve immediately, topping with desired garnishes.
Nutrisi per porsi
321kcal
💰 Estimasi Harga
Total Bahan
Rp 1.550
Rp 1.550
Per Porsi
Rp 129/porsi
Rp 129/porsi
🏠 Lebih Hemat
~Rp 3.100 dari beli jadi!
~Rp 3.100 dari beli jadi!
📋 Rincian Harga Bahan (15% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| Two 4-ounce cans fire-roasted | - | - |
| onions | 2 large | - |
| garlic cloves | 5 medium | - |
| chili powder | 1 tablespoon | Rp 1.200 |
| ground cumin | 1 teaspoon | Rp 350 |
| dried oregano | 1 teaspoon | - |
| salt | 1 teaspoon | - |
| bottom round roast | 2 pounds | - |
| One 28-ounce can diced tomatoes | - | - |
| Three 15-ounce cans pinto beans | - | - |
| red bell peppers | 2 medium | - |
| freshly ground black pepper | 0.5 teaspoon | - |
| suggested garnishes | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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