Lamb Keema with Peas

Name: Lamb Keema with Peas
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 large onion (minced); 3 cloves garlic (minced); 1 tsp ginger (chopped); 2 tsp butter or ghee; 1 lb lean ground lamb (from loin or shoulder); 1 tsp coriander; 1/2 teaspoon cayenne pepper; 1 tsp cumin; 1 tsp chili powder; 1 tsp turmeric; 1 tsp garam masala; 1 tsp cinnamon; 1 chili pepper (minced (or more to taste)); 2 tbsp fresh cilantro (chopped); 1/4 cup tomato sauce; 1 bay leaf; salt and fresh pepper; 1 cup frozen peas

Keema is a traditional Indian dish made of spiced ground meat, onion, and usually peas or potatoes.

⏱ 30 menit 🔨 Persiapan 5mnt 🔥 Masak 25mnt 📊 Sedang 🍽 4 porsi 👁 26

Langkah-langkah

In a large saute pan, heat ghee or butter and onions on medium heat. Cook about 5 minutes, until soft.
Add garlic and ginger; cook another 1 to 2 minutes.
Add ground meat to pan and brown.
Season with salt, pepper, cumin, coriander, cayenne, chili powder, turmeric, garam masala and cinnamon. Stir well.
Add chopped chili pepper, cilantro, bay leaf, tomato sauce and 1/2 cup of water.
Reduce heat to low and cover. Simmer 15 minutes.
Add frozen peas and simmer covered another 5 minutes.

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Nutrisi per porsi

240kcal

💰 Estimasi Harga

Total Bahan
Rp 4.061

Per Porsi
Rp 1.015/porsi

🏠 Lebih Hemat
~Rp 8.122 dari beli jadi!

📋 Rincian Harga Bahan (28% bahan terdeteksi)

Bahan	Jumlah	Subtotal
onion	1 large	-
garlic	3 cloves	-
ginger	1 tsp	-
butter or ghee	2 tsp	-
lean ground lamb	1 lb	-
coriander	1 tsp	-
cayenne pepper	0.5 teaspoon	-
cumin	1 tsp	Rp 350
chili powder	1 tsp	Rp 400
turmeric	1 tsp	-
garam masala	1 tsp	Rp 100
cinnamon	1 tsp	-
chili pepper	1	-
fresh cilantro	2 tbsp	-
tomato sauce	0.25 cup	Rp 711
bay leaf	1	Rp 2.500
salt and fresh pepper	-	-
frozen peas	1 cup	-