Leg of Lamb Recipe

Langkah-langkah

1. Remove the lamb leg from the fridge at least 60 minutes before cooking.
2. Preheat oven to 250°F.
3. Combine olive oil, garlic, parsley, rosemary, mustard, thyme, salt, and pepper in a small bowl.
4. Dab the lamb dry with paper towels. Rub the lamb with the herb rub.
5. Place in a rimmed baking sheet and bake until internal temperature reaches 110-115°F, about 60-80 minutes depending on size and shape.
6. Remove from the oven and rest 20 minutes. While the lamb roast is resting, turn the oven up to 475°F.
7. Place the lamb roast on a clean pan back into the oven and cook until it reaches 125-130°F (or as desired per the temperatures below), about 15-20 minutes. *See note. The temperature will increase about 10°F while resting.
8. Rest 10-15 minutes before cutting and serving.