Saus Aioli Bawang Putih Lemon

This garlic aioli sauce is dreamy! The hint of lemon flavor combined with garlic has my mouth watering. It's packed with enough flavor to make anything that you dip into it that much more delicious.

⏱ 5 menit 🔨 Persiapan 5mnt 📊 Mudah 🍽 8 porsi 👁 34
Saus Aioli Bawang Putih Lemon

Bahan-bahan

8 porsi

Langkah-langkah

  1. Combine all the ingredients together in a bowl, and whisk until smooth. If you want, you can add some lemon zest to give it more lemon flavor!
  2. Serve right away, or cover and allow the sauce to refrigerate until ready to use. It's not necessary, but you can refrigerate for 15 minutes so the flavors can marry even more!
Sambal & Bumbu garlic aiolilemon garlic aiolifrenchspanish

Nutrisi per porsi

208kcal

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Bahan Serupa

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Saus Aioli Bawang Putih Lemon

Bahan-bahan:
  • 1 cup mayonaise (good quality like Best Foods)
  • 2 g arlic cloves, minced
  • 1 tbsp lemon juice
  • 1/4 tsp kosher salt
  • 1/4 tsp cracked black pepper
  • 1 tbsp olive oil

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