Lightened Up Slow Cooker Beef Stroganoff
Beef Stroganoff lightened up a little bit!
Bahan-bahan
6 porsi
Langkah-langkah
- Combine the beef, mushrooms, onions, tomato paste, broth, wine and 3 tablespoons soy sauce in the bowl of a slow cooker. Cover and cook on HIGH for 4 hours or on LOW for 6 hours, or until beef is tender.
- In a small bowl, stir together the sour cream, remaining 1 tablespoon soy sauce, cornstarch and black pepper; whisk into the hot meat mixture and cook an additional 30 minutes or until sauce has thickened slightly.
- Serve over pasta or rice and garnish with parsley, if using.
Nutrisi per porsi
363kcal
💰 Estimasi Harga
Total Bahan
Rp 2.400
Rp 2.400
Per Porsi
Rp 400/porsi
Rp 400/porsi
🏠 Lebih Hemat
~Rp 4.800 dari beli jadi!
~Rp 4.800 dari beli jadi!
📋 Rincian Harga Bahan (8% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| beef chuck steak | 1.5 pounds | - |
| sliced cremini mushrooms | 16 ounces | - |
| onions | 2 small | - |
| tomato paste | 2 tablespoons | Rp 2.400 |
| low sodium beef broth | 1 cup | - |
| white wine | 0.5 cup | - |
| low sodium soy sauce | 4 tablespoons | - |
| light sour cream | 1 cup | - |
| cornstarch | 2 tablespoons | - |
| freshly ground black pepper | 0.25 teaspoon | - |
| cooked egg noodles | - | - |
| chopped fresh Italian parsley | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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