Salad Nasi Merah Mediterania

Recipe video above. This Brown Rice Salad looks way too healthy to taste as good as it does! The fresh dill and coriander/cilantro with the bright lemon dressing totally makes it. The perfectly cooked, nutty brown rice helps. Everything else is customisable.Serves 6 to 8 as a side, 4 as a meal. Keep

⏱ 55 menit 🔨 Persiapan 15mnt 🔥 Masak 40mnt 📊 Sedang 🍽 8 porsi ⭐ 5.0 (46) 👁 40
Salad Nasi Merah Mediterania

Bahan-bahan

8 porsi

Langkah-langkah

  1. Place Dressing ingredients in a jar and shake well to combine.
  2. Place Salad ingredients in a big bowl. Drizzle over Dressing, toss well.
  3. Transfer to serving bowl. If using Halloumi, pile on top.
  4. Serve!
Nasi & Mie highly ratedbrown rice recipebrown rice saladrice saladrice side dish

Nutrisi per porsi

Protein3g
Karbo21g
Lemak10g
179kcal
3gProtein
21gKarbo
10gLemak

💰 Estimasi Harga

Total Bahan
Rp 3.040
Per Porsi
Rp 380/porsi
🏠 Lebih Hemat
~Rp 6.080 dari beli jadi!
📋 Rincian Harga Bahan (13% bahan terdeteksi)
BahanJumlahSubtotal
cooked brown rice 3 cups -
tomatoes 2 Rp 2.400
cucumbers 2 -
red onion 0.5 -
/ 4 cups tightly packed baby rocket/arugula 40 g Rp 640
coriander/cilantro leaves 0.3333333333333333 cup -
fresh dill leaves 0.3333333333333333 cup -
lemon juice 3 tbsp -
extra virgin olive oil 5 tbsp -
arlic cloves 1 g -
Dijon mustard 0.5 tsp -
salt 0.75 tsp -
black pepper 0.5 tsp -
black olive slices 0.5 cup -
/7oz halloumi 200 g -
Other topping options - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Salad Nasi Merah Mediterania

Bahan-bahan:
  • 3 cups cooked brown rice (, cooled but not cold)
  • 2 tomatoes (, diced)
  • 2 cucumbers (, diced (or 1 long English/continental cucumber))
  • 1/2 red onion (, chopped (sub 2 stems green onion))
  • 40 g / 4 cups tightly packed baby rocket/arugula (, roughly chopped (or baby spinach))
  • 1/3 cup coriander/cilantro leaves (, roughly chopped (Note 2))
  • 1/3 cup fresh dill leaves (, roughly chopped (Note 2))
  • 3 tbsp lemon juice
  • 5 tbsp extra virgin olive oil
  • 1 g arlic cloves (, minced using garlic press)
  • 1/2 tsp Dijon mustard ((Note 3))
  • 3/4 tsp salt (, kosher/cooking salt (1/2 tsp table salt))
  • 1/2 tsp black pepper
  • 1/2 cup black olive slices
  • 200 g /7oz halloumi (, sliced then pan fried in a little olive oil until golden and crispy)
  • Other topping options: feta, parmesan, nuts (Note 4)

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