Mexican Chicken Noodle Soup
This Mexican Chicken Noodle Soup recipe is made with tender chicken and veggies, a flavorful tomato-chili broth, and Mexican-style fideos (noodles).
Bahan-bahan
6 porsi
Langkah-langkah
- Heat oil in a large stockpot over medium-high heat. Add onion, carrots and jalapeño and sauté for 7 minutes, stirring occasionally, until softened. Add garlic and sauté for 2 additional minutes, stirring occasionally.
- Add the chicken stock, cooked chicken, corn, diced tomatoes, green chiles, chili powder, cumin and oregano, and stir to combine. Continue cooking until the broth reaches a simmer.
- Reduce heat to medium-low, to maintain the simmer. Stir in the fideos (or broken-up spaghetti). Cook for 5 minutes, stirring occasionally, or until the noodles are al dente.
- Stir in the lime juice. Taste the soup, and season with salt and pepper as needed.
- Serve warm, topped with your desired garnishes.
💰 Estimasi Harga
Total Bahan
Rp 16.350
Rp 16.350
Per Porsi
Rp 2.725/porsi
Rp 2.725/porsi
🏠 Lebih Hemat
~Rp 32.700 dari beli jadi!
~Rp 32.700 dari beli jadi!
📋 Rincian Harga Bahan (12% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| olive oil | 1 tablespoon | - |
| white onion | 1 small | - |
| carrots | 2 medium | - |
| jalapeño pepper | 1 | - |
| garlic | 5 cloves | - |
| chicken stock | 6 cups | - |
| diced or shredded cooked chicken | 2 cups | - |
| whole-kernel corn | 0.5 cup | - |
| 2 | - | |
| 1 | - | |
| chili powder | 2 teaspoons | Rp 16.000 |
| ground cumin | 1 teaspoon | Rp 350 |
| dried oregano | 0.5 teaspoon | - |
| fine sea salt and freshly-cracked black pepper | - | - |
| 1 cup | - | |
| juice of 1 lime | 1 l | - |
| optional garnishes | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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