Mongolian Lamb

Recipe video above. At “posher” establishments, Mongolian Lamb arrives at the table on a hot iron plate, sizzling and spitting for theatric effect. Sizzle aside, this homemade version is a near perfect replica. Even the velveted texture of the lamb!The sauce is sweet and savoury, with Chinese Five S

⏱ 25 menit 🔨 Persiapan 15mnt 🔥 Masak 10mnt 📊 Sedang 🍽 4 porsi ⭐ 5.0 (103) 👁 48
Mongolian Lamb

Bahan-bahan

4 porsi

Langkah-langkah

  1. Combine lamb and marinade ingredients, mix very well. Cover and refrigerate to marinate and tenderise the lamb.
  2. Marinate 2 hours - Backstrap, Midloin chops and other listed Tender Cuts in Note 1.
  3. Marinate 24 hours - lamb shoulder and other listed Economical Cuts in Note 1. (Bare minimum marinade times is 6 hrs).
  4. Sauce: Mix cornflour with the soy sauces, then mix in the remaining sauce ingredients. (Note 7)
  5. Cook onion: Heat oil over high heat in a wok or heavy based skillet. Add onions, and stir fry for 30 seconds until starting to colour. Add garlic and toss through quickly.
  6. Cook Lamb: Add lamb and cook for 3 minutes until most of it changes from red to brown, and some pieces start getting nice golden brown surfaces.
  7. Add Sauce: Add green onions, stir for 30 seconds (meat should all now be brown), then add Sauce. Stir and let simmer for 1 - 2 minutes until thickened.
  8. Serve with rice!
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Nutrisi per porsi

Protein24g
Karbo12g
Lemak14g
279kcal
24gProtein
12gKarbo
14gLemak

💰 Estimasi Harga

Total Bahan
Rp 368
Per Porsi
Rp 92/porsi
🏠 Lebih Hemat
~Rp 736 dari beli jadi!
📋 Rincian Harga Bahan (17% bahan terdeteksi)
BahanJumlahSubtotal
/ 12 oz lamb meat 350 g -
baking soda 0.5 tsp Rp 200
cornflour / cornstarch 1 tsp -
light soy sauce 1 tbsp -
Chinese cooking wine 1 tbsp -
cornflour / cornstarch 3 tsp -
dark soy sauce 2 tsp -
light soy sauce 1 tsp -
Sambal Oelak or other chilli paste 0.5 tsp Rp 68
hoisin sauce 3 tbsp -
Chinese cooking wine 2 tbsp -
Chinese five spice powder 0.25 tsp Rp 100
water 0.75 cup -
sesame oil 1 tsp -
vegetable oil 2 tbsp -
large onion 1 -
garlic 2 cloves -
reen onions 4 g -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Mongolian Lamb

Bahan-bahan:
  • 350 g / 12 oz lamb meat (backstrap/fillet, mid loin chops, shoulder - or any cut in Note 1)
  • 1/2 tsp baking soda ((bicarb soda) (tenderiser, Note 2))
  • 1 tsp cornflour / cornstarch
  • 1 tbsp light soy sauce ((or all purpose, Note 3))
  • 1 tbsp Chinese cooking wine ((Note 4 subs))
  • 3 tsp cornflour / cornstarch
  • 2 tsp dark soy sauce ((Note 3))
  • 1 tsp light soy sauce ((or all purpose, Note 3))
  • 1 1/2 tsp Sambal Oelak or other chilli paste ((or omit for no spice))
  • 3 tbsp hoisin sauce ((I used Lee Kum Kee brand))
  • 2 tbsp Chinese cooking wine ((Note 4 subs))
  • 1/4 tsp Chinese five spice powder ((Note 5))
  • 3/4 cup water
  • 1 tsp sesame oil (, toasted (Note 6))
  • 2 tbsp vegetable oil ((or canola or peanut))
  • 1 large onion (, cut into large 2.5cm / 1" squares)
  • 2 cloves garlic (, finely chopped)
  • 4 g reen onions (, cut into 5cm/2" lengths)

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