Mushroom Barley Soup

Name: Mushroom Barley Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 tablespoon butter; 1 onion (diced); 1 carrot (diced); 1 rib celery (chopped); 8 ounces mushrooms (sliced or 1 can mushrooms); 6 cups beef broth (or vegetable broth); ⅔ cup pearl barley; 1 bay leaf; 1 ½ teaspoons Worcestershire sauce; 1 teaspoon soy sauce; ¼ teaspoon dried thyme leaves

Mushroom Barley Soup is hearty, healthy & full of flavor!

⏱ 50 menit 🔨 Persiapan 10mnt 🔥 Masak 40mnt 📊 Sedang 🍽 4 porsi ⭐ 5.0 (65) 👁 26

Langkah-langkah

Cook onion, carrot and celery in butter in a large saucepan over medium heat until onion is tender. Add mushrooms and cook 5 minutes more.
Stir in remaining ingredients and bring to a boil.
Reduce heat and simmer 30-35 minutes or until barley is tender.
Discard bay leaf and serve.

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Nutrisi per porsi

Protein12g

Karbo33g

Lemak4g

199kcal

12gProtein

33gKarbo

4gLemak

💰 Estimasi Harga

Total Bahan
Rp 2.500

Per Porsi
Rp 625/porsi

🏠 Lebih Hemat
~Rp 5.000 dari beli jadi!

📋 Rincian Harga Bahan (9% bahan terdeteksi)

Bahan	Jumlah	Subtotal
butter	1 tablespoon	-
onion	1	-
carrot	1	-
rib celery	1	-
mushrooms	8 ounces	-
beef broth	6 cups	-
pearl barley	0.667 cup	-
bay leaf	1	Rp 2.500
Worcestershire sauce	1.5 teaspoons	-
soy sauce	1 teaspoon	-
dried thyme leaves	0.25 teaspoon	-