Mushroom Ceviche

Name: Mushroom Ceviche
Prep time: 15 min
Total time: 195 min
Yield: 3 porsi
Cuisine: Indonesian
Ingredients: 2 roasted garlic cloves; 8 oz white button mushrooms (sliced thin); 1 small red onion (sliced); 1/2 g reen bell pepper (sliced into thin strips); 1/2 red bell pepper (sliced into thin strips); 1/3 cup freshly squeezed lemon juice; 1/2 cup vegetable broth (Pacific); 1 tbsp chopped cilantro; 1/4 teaspoon honey (or agave for vegan); 1 teaspoon finely chopped jalapeno; 1 tbsp olive oil; 1 teaspoon kosher salt; 1/8 teaspoon black pepper

Mushroom ceviche marinated overnight with lemon juice, cilantro, red onion and bell pepper. All the flavors of ceviche without the seafood! 100% Vegetarian!

⏱ 195 menit 🔨 Persiapan 15mnt 📊 Sulit 🍽 3 porsi 👁 56

Langkah-langkah

In a cast iron skillet, roast 2 garlic cloves until brown on each side.
Mash the garlic and place in a large bowl with the mushrooms, red onion and bell peppers.
In a medium bowl, combine the remaining ingredients, whisk well then pour over mushrooms.
Cover and refrigerate at least a few hours, or overnight.

Nutrisi per porsi

90kcal

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Beri Rating

★★★★★

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