Mushroom Jalapeno Salsa

Name: Mushroom Jalapeno Salsa
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 8 ounces baby bella or white buttom mushrooms (finely diced); 1/2 small red onion (very finely diced); 1 jalapeno (very finely diced); 1 tablespoon finely diced fresh cilantro (adjust to your taste); 1/3 cup fresh lime juice (this was the juice of two large limes); 1/2 tablespoon olive oil; 1/2 teaspoon kosher salt

Recipe very slightly adapted from and with thanks to The Muy Bueno Cookbook via The View from Great Island

📊 Sedang 🍽 2 porsi 👁 42

Bahan-bahan

2 porsi

8 ounces baby bella or white buttom mushrooms (finely diced)
1/2 small red onion (very finely diced)
1 jalapeno (very finely diced)
1 tablespoon finely diced fresh cilantro (adjust to your taste)
1/3 cup fresh lime juice (this was the juice of two large limes)
1/2 tablespoon olive oil
1/2 teaspoon kosher salt

Langkah-langkah

Combine all ingredients in a bowl and toss gently to combine. Let sit at room temperature for a couple hours allowing the flavors to meld. Serve at room temperature. Enjoy!