Noodle Salad With Creamy Sesame Peanut Dressing

Recipe video above. A vegetable noodle salad with a dressing that's creamy, peanutty, with a hint of sesame, tang of lime and mild hit of chilli. GREAT work lunch idea - keeps for days, terrific served cold. Try adding shredded chicken! Also great side for Asian meals. Serve

⏱ 15 menit 🔨 Persiapan 15mnt 📊 Mudah 🍽 3 porsi ⭐ 5.0 (39) 👁 29
Noodle Salad With Creamy Sesame Peanut Dressing

Bahan-bahan

3 porsi

Langkah-langkah

  1. Prepare noodles according to packet directions (most just require soaking in hot water). Drain, rinse and set aside to cool.
  2. Dressing - Mix together Dressing ingredients, using water only if needed to loosen so it can be tossed through salad. If you reduce Sriracha, might need to add smidge more lime.
  3. Beans - Steam or boil green greens until just cooked, tender but still crisp. Drain under running water to cool.
  4. Toss - Place salad ingredients in a big bowl, toss with dressing. 
  5. Garnish with sesame seeds then serve at room temp. Keeps 4 days in the fridge.
Nasi & MieSambal & Bumbu highly ratedasian noodle saladwork lunch ideaasianthai

Nutrisi per porsi

Protein17g
Karbo67g
Lemak24g
541kcal
17gProtein
67gKarbo
24gLemak

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Noodle Salad With Creamy Sesame Peanut Dressing

Bahan-bahan:
  • 1/4 cup peanut butter (, preferably smooth (Note 1))
  • 1 tbsp sesame oil (, toasted (Note 2))
  • 1 tbsp canola oil ((or other neutral oil))
  • 2 tbsp soy sauce ((Note 3))
  • 2 tbsp sweet chilli sauce
  • 1 tbsp sriracha ((adjust spiciness to taste))
  • 2 tbsp lime juice ((sub rice or cider vinegar))
  • 1 g arlic clove (, minced)
  • 2 to 4 tbsp water (, if needed)
  • 350 g / 12 oz fresh egg noodles ((about 4 cups, packed))
  • 1.5 cups carrot (, julienned (1 large or 2 small carrots))
  • 2 cups beansprouts
  • 1.5 cups green beans (, halved)
  • 1.5 cups red bell pepper/capsicum (, finely sliced (1 large))
  • 3 g reen onion stems (, finely sliced on the diagonal )
  • 1 tbsp white sesame seeds ((preferably toasted))

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