One Pot Spicy Alla Vodka Pizza Pasta.

Trying to decide between your favorite pizzeria or making pasta at home...this is the best of both!

⏱ 45 menit 🔨 Persiapan 15mnt 🔥 Masak 30mnt 📊 Sedang 🍽 8 porsi 👁 36
One Pot Spicy Alla Vodka Pizza Pasta.

Bahan-bahan

8 porsi

Langkah-langkah

  1. 1. Preheat the oven to 350° F.2. Heat the olive oil in a large pot over high heat. When the oil shimmers, add the chicken sausage (if using) and brown all over, about 5 to 8 minutes. Stir in the garlic, oregano, thyme, fennel, and chili flakes, cook another 3-5 minutes, until very fragrant. Add the marinara sauce, vodka, pesto, and a pinch each of salt and pepper. Then add 2 1/2 cups water and the pasta. Increase the heat to medium-high. Bring the mixture to a boil. Stir frequently until the pasta is al dente, about 8-10 minutes. 3. If needed, transfer the pasta to a baking dish. Top with the cheeses, then pepperoni. Sprinkle the basil over top.4. Transfer the baking dish to the oven and bake 20-25 minutes or until the cheese has melted and is lightly browned on top. Cool 5 minutes before serving. Serve with fresh rosemary. Enjoy!

Nutrisi per porsi

525kcal

💰 Estimasi Harga

Total Bahan
Rp 2.679
Per Porsi
Rp 335/porsi
🏠 Lebih Hemat
~Rp 5.358 dari beli jadi!
📋 Rincian Harga Bahan (6% bahan terdeteksi)
BahanJumlahSubtotal
extra virgin olive oil 3 tablespoons -
ground spicy Italian chicken sausage 0.75 pound Rp 2.679
garlic minced or grated 4 cloves -
dried oregano 1 tablespoon -
dried thyme 2 teaspoons -
-2 teaspoons fennel seeds 1 -
pinch crushed red pepper flakes 1 -
kosher salt and black pepper - -
marinara sauce 3 cups -
vodka 0.5 cup -
basil pesto 0.5 cup -
dry short cut pasta 1 pound -
shredded fontina cheese 2 cups -
mozzarella 8 ounces -
grated parmesan or asiago cheese 0.5 cup -
pepperoni sliced 3 ounces -
fresh basil 0.5 cup -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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One Pot Spicy Alla Vodka Pizza Pasta.

Bahan-bahan:
  • 3 tablespoons extra virgin olive oil
  • 3/4 pound ground spicy Italian chicken sausage ((optional))
  • 4 cloves garlic minced or grated
  • 1 tablespoon dried oregano
  • 2 teaspoons dried thyme
  • 1 -2 teaspoons fennel seeds (use to your taste)
  • 1 pinch crushed red pepper flakes
  • kosher salt and black pepper
  • 3 cups marinara sauce
  • 1/2 cup vodka ((chicken broth or water also work))
  • 1/2 cup basil pesto, homemade or store-bought
  • 1 pound dry short cut pasta
  • 2 cups shredded fontina cheese
  • 8 ounces mozzarella, torn
  • 1/2 cup grated parmesan or asiago cheese
  • 3 ounces pepperoni sliced
  • 1/2 cup fresh basil, chopped

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