Orange Cranberry Glazed Pork Tenderloin

Langkah-langkah

1. In a medium saucepan, bring the first 9 ingredients (through cloves) to a boil over medium heat. Reduce the heat, and simmer, stirring occasionally for 20 minutes. Remove half of the mixture, and set aside.
2. Preheat the oven to 425°F. Lightly spray a shallow roasting pan with nonstick spray.
3. Brown the pork in hot oil in a nonstick skillet over medium high heat 3 minutes on each side or until golden brown. Place the pork in the prepared pan.
4. Bake for 20 to 25 minutes or until a meat thermometer inserted into the thickest portion registers 145°F., basting occasionally with half of cranberry mixture. Remove from the oven; cover the pork with aluminum foil, and let stand 5 minutes. Slice the pork, and serve topped with the reserved cranberry mixture.