Udang Air Tawar Goreng

Langkah-langkah

1. Using a sharp knife, make a shallow incision along the back of the prawn. Remove the dark vein, then rinse with water and pat dry with paper towels
2. Add oil to a wok or pan. Once the oil is heated, add the garlic and stir-fry until aromatic and lightly browned.
3. Add the fresh water prawns, soy sauce, Shaoxing wine, and sugar. Stir well to combine.
4. Use a wok turner to press down on each prawn, pan-frying both sides until they are fully cooked.
5. Add the chopped scallions and stir to combine with the prawns. Serve hot with steamed rice.