Kentang Goreng

Name: Kentang Goreng
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 4 russet potatoes (cubed); 2 tablespoons olive oil; 1 tablespoon Italian seasoning; 1 teaspoon garlic powder; 1 spring of rosemary (chopped); 1/2 teaspoon salt; 1/2 teaspoon pepper

Tossed with Italian herbs and olive oil, this simple pan-fried potato dish is going to be a new dinner favorite. Serve them for breakfast or alongside a hearty dinner!

⏱ 20 menit 🔨 Persiapan 5mnt 🔥 Masak 15mnt 📊 Mudah 🍽 4 porsi 👁 27

Bahan-bahan

4 porsi

4 russet potatoes (cubed)
2 tablespoons olive oil
1 tablespoon Italian seasoning
1 teaspoon garlic powder
1 spring of rosemary (chopped)
1/2 teaspoon salt
1/2 teaspoon pepper

Langkah-langkah

Preheat your skillet to medium high heat.
In a bowl add you potatoes, olive oil, Italian seasoning, garlic, rosemary, salt, and pepper.
Toss everything to coat in the seasonings.
Add to your skillet and cook for 15-20 minutes, or until tender and crispy.

Gorengan & Snack pan fried potatoesamerican

Nutrisi per porsi

237kcal

💰 Estimasi Harga

Total Bahan
Rp 400

Per Porsi
Rp 100/porsi

🏠 Lebih Hemat
~Rp 800 dari beli jadi!

📋 Rincian Harga Bahan (14% bahan terdeteksi)

Bahan	Jumlah	Subtotal
russet potatoes	4	-
olive oil	2 tablespoons	-
Italian seasoning	1 tablespoon	-
garlic powder	1 teaspoon	Rp 400
spring of rosemary	1	-
salt	0.5 teaspoon	-
pepper	0.5 teaspoon	-