Parmesan-Herb Baked Salmon
This easy Parmesan Herb Baked Salmon recipe is flaky and tender with incredible flavor – perfect for company or busy weeknights.
Bahan-bahan
6 porsi
Langkah-langkah
- Preheat oven to 425F. Line rimmed baking sheet with parchment paper or aluminum foil for easiest cleanup.
- Combine mayo, Parmesan, garlic and herbs in a small bowl.
- Place salmon, skin side down, onto lined baking sheet. Cover salmon with another piece of parchment or foil. Partially bake salmon for 8 minutes.
- Remove from oven and remove top piece of parchment paper.
- Spread the top with the Parmesan herb mixture.
- Return to oven uncovered and bake until the top has browned, and the salmon flakes easily with a fork.
- The salmon should register 135º F when checked with an internal thermometer probe, about 15 to 18 minutes if the fish is 1 1/2 inches thick, less or more depending on the thickness.
Nutrisi per porsi
256kcal
💰 Estimasi Harga
Total Bahan
Rp 15.000
Rp 15.000
Per Porsi
Rp 2.500/porsi
Rp 2.500/porsi
🏠 Lebih Hemat
~Rp 30.000 dari beli jadi!
~Rp 30.000 dari beli jadi!
📋 Rincian Harga Bahan (13% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| wild salmon filet with skin | 1 whole | Rp 15.000 |
| light mayo | 0.25 cup | - |
| grated Parmesan cheese | 0.25 cup | - |
| garlic | 3 cloves | - |
| chopped dill | 2 tablespoons | - |
| chopped parsley | 2 tablespoons | - |
| chopped basil | 2 tablespoons | - |
| chopped chives | 2 tablespoons | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Asisten Resep
Tanyakan apa saja tentang resep ini
Halo! Saya bisa menjawab pertanyaan tentang resep ini. Tanya apa saja!
Komentar
Memuat komentar...