Peach, Chicken & Pepper Jack Quesadillas

Name: Peach, Chicken & Pepper Jack Quesadillas
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 Tbsp . honey or agave nectar; 2 tsp . fresh lime juice; 1 cup reduced-fat sour cream; 4 (8-inch) flour tortillas; 2 cups shredded Monterey Jack cheese; 2 cups shredded skinless, boneless rotisserie chicken breast; 2 cups thinly-sliced ripe peaches; 1/2 cup loosely-packed chopped fresh cilantro; 2 Tbsp . finely-chopped jalapeno (optional)

You will love this Peach, Chicken & Pepper Jack Quesadillas recipe. Sweet, spicy, salty, herby, chicken-y, whole-grain-y…you name it.

⏱ 15 menit 🔨 Persiapan 5mnt 🔥 Masak 10mnt 📊 Mudah 🍽 4 porsi 👁 48

Bahan-bahan

4 porsi

1 Tbsp . honey or agave nectar
2 tsp . fresh lime juice
1 cup reduced-fat sour cream
4 (8-inch) flour tortillas
2 cups shredded Monterey Jack cheese
2 cups shredded skinless, boneless rotisserie chicken breast
2 cups thinly-sliced ripe peaches
1/2 cup loosely-packed chopped fresh cilantro
2 Tbsp . finely-chopped jalapeno (optional)

Langkah-langkah

Combine honey and lime juice in a small bowl, stirring well with a whisk. Stir sour cream into honey mixture; cover and chill until ready to serve.
Place tortillas flat on a work surface. Sprinkle 3 tablespoons cheese over half of each tortilla; top each tortilla with 1/2 cup chicken, 1/2 cup peaches, 1 tablespoon cilantro, and 1/2 tablespoon chopped jalapenos. Gently fold tortillas in half.
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Place 2 quesadillas in the pan, and top quesadillas with a cast-iron or other heavy skillet. Cook 1 1/2 minutes on each side or until tortillas are crisp and lightly browned (leave cast-iron skillet on quesadillas as they cook). Remove quesadillas from pan; set aside, and keep warm. Repeat procedure with the remaining quesadillas. Cut each quesadilla into wedges. Serve with sauce.

Ayam & Unggas