Pear Salad with Gorgonzola and Candied Walnuts

Name: Pear Salad with Gorgonzola and Candied Walnuts
Prep time: 30 min
Total time: 30 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 5 ounces salad greens, chopped (I used half baby arugula, half little gem lettuce); 2 large ripe pears, diced; 1 large avocado, peeled, pitted and diced; 1 small red onion, peeled and thinly sliced; 6 ounces candied walnuts* (I made a half batch of this recipe); 4 ounces crumbled gorgonzola cheese; 1/4 cup olive oil; 1 tablespoon apple cider vinegar (or balsamic vinegar); 2 teaspoons Dijon mustard; 1/2 teaspoon fine sea salt; 1/2 teaspoon freshly-cracked black pepper

My favorite pear salad recipe that's easy to make with avocado, gorgonzola, candied walnuts...and always a crowd fave!

⏱ 30 menit 🔨 Persiapan 30mnt 📊 Sedang 🍽 4 porsi 👁 46

Pear Salad with Gorgonzola and Candied Walnuts

Langkah-langkah

Add the vinaigrette ingredients to a mason jar, cover, and shake vigorously for 10 seconds until combined. (Alternately, you can whisk the ingredients together in a bowl until combined.)
Add salad greens, pears, avocado, red onion, candied walnuts and gorgonzola cheese to a large salad bowl. Drizzle evenly with the vinaigrette, then toss until combined. Taste and season with extra salt and pepper, if needed.
Serve immediately and enjoy!

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