Peruvian Green Sauce

Name: Peruvian Green Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 27 porsi
Cuisine: Indonesian
Ingredients: 2 tablespoons olive oil; 1/4 cup chopped red onion; 1/2 cup light Hellman’s mayonnaise (use compliant mayo for whole30); 2 tablespoons white vinegar; 4 teaspoons yellow mustard (Guldens); 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 3 jalapeños (roughly chopped seeded but keeping the ribs (about 1 cup/3 oz)); 2 cups chopped fresh cilantro leaves and stems (2 oz rinsed well); 3 medium cloves garlic (crushed through a press)

Peruvian green sauce also known as Aji Verde is a spicy bright green condiment typically found in any Peruvian restaurant.

⏱ 10 menit 🔨 Persiapan 5mnt 🔥 Masak 5mnt 📊 Mudah 🍽 27 porsi 👁 44

Langkah-langkah

Saute the onion in a small skillet with 1 teaspoon of the oil until soft, 3 to 4 minutes.
Transfer to the blender then add the remaining oil, mayo, vinegar, mustard, salt and pepper.
Then add the chopped jalapeno, cilantro and garlic and blend on high speed until the sauce is smooth and creamy, about 30 seconds.

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Nutrisi per porsi

22kcal

💰 Estimasi Harga

Total Bahan
Rp 7.000

Per Porsi
Rp 259/porsi

🏠 Lebih Hemat
~Rp 14.000 dari beli jadi!

📋 Rincian Harga Bahan (10% bahan terdeteksi)

Bahan	Jumlah	Subtotal
olive oil	2 tablespoons	-
chopped red onion	0.25 cup	-
light Hellman’s mayonnaise	0.5 cup	-
white vinegar	2 tablespoons	-
yellow mustard	4 teaspoons	-
kosher salt	0.5 teaspoon	-
freshly ground black pepper	0.25 teaspoon	-
jalapeños	3	-
chopped fresh cilantro leaves and stems	2 cups	Rp 7.000
cloves garlic	3 medium	-