Philly Cheese Steak Wraps

Name: Philly Cheese Steak Wraps
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 12 ounces ribeye steak; 2 tablespoons olive oil; 2 small green bell peppers (sliced); 1 large white onion (sliced); salt and black pepper (to taste); 2 cloves garlic (minced); 6 ounces provolone cheese (shredded or sliced); 4 medium flour tortillas

Tender juicy beef, caramelized onions and crisp green bell peppers all smothered in melted provolone cheese and wrapped in a soft tortilla make the perfect lunch or easy dinner!

⏱ 25 menit 🔨 Persiapan 10mnt 🔥 Masak 15mnt 📊 Sedang 🍽 4 porsi ⭐ 5.0 (19) 👁 40

Bahan-bahan

4 porsi

12 ounces ribeye steak
2 tablespoons olive oil
2 small green bell peppers (sliced)
1 large white onion (sliced)
salt and black pepper (to taste)
2 cloves garlic (minced)
6 ounces provolone cheese (shredded or sliced)
4 medium flour tortillas

Langkah-langkah

Place steak in the freezer for 30-60 minutes. Remove from freezer and slice as thinly as possible.
Heat a cast iron skillet (or large pan) over medium-high heat.
Add 1 tablespoon olive oil, peppers, onion, salt & pepper and stir until browned and tender. Push off to one side.
Add remaining olive oil, thinly sliced beef, salt & pepper. Cook about 2 minutes or until almost no pink remains. Add garlic, stir in peppers and onions and cook 1 minute more.
Top the beef mixture with cheese and cover until melted (about 1 minute).
Place ¼ of the mixture on each tortilla, roll, and enjoy!

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