Nasi Goreng Nanas

This Pineapple Fried Rice is a quick, flavorful dinner that’s ready in just 20 minutes. Juicy shrimp, crunchy cashews, and sweet pineapple come together in a dish that’s as easy as it is delicious. Give it a try tonight—it’s a recipe you’ll want to make again and again!

⏱ 20 menit 🔨 Persiapan 15mnt 🔥 Masak 5mnt 📊 Mudah 🍽 3 porsi ⭐ 4.5 (27) 👁 28
Nasi Goreng Nanas

Bahan-bahan

3 porsi

Langkah-langkah

  1. Heat a wok and add cooking oil. Stir-fry the garlic and shrimp paste (if using) until aromatic. Add the shrimp and stir-fry until half-cooked. Add the rice, pineapple pieces, and chili (if using), and do a few quick stirs.
  2. Add fish sauce and dark soy sauce, and stir to blend well with the rice. Stir-fry for another minute, then add the cashew nuts and stir to combine. Dish out, garnish with cilantro, and serve immediately.
Gorengan & SnackNasi & Mie highly ratedpineapple fried ricethai recipes

Nutrisi per porsi

Protein13g
Karbo30g
Lemak13g
282kcal
13gProtein
30gKarbo
13gLemak

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Nasi Goreng Nanas

Bahan-bahan:
  • 2 tablespoons oil
  • 2 cloves garlic (minced)
  • 1 teaspoon Thai shrimp paste (optional)
  • 4 oz . shrimp (shelled and deveined, tail-on)
  • 8 oz . leftover steamed rice
  • 4 oz . fresh pineapple (cut into small cubes)
  • 1/2 red chili (or green chili, finely sliced, optional)
  • 1 tablespoon fish sauce
  • 1/4 teaspoon dark soy sauce
  • 2 tablespoons cashew nuts
  • Cilantro (for garnishing)

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