Pineapple Pork Tenderloin

Name: Pineapple Pork Tenderloin
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 4 slices (½-inch-thick) fresh pineapple; 3 tablespoons hoisin sauce; 2 teaspoons grated, peeled fresh ginger; 1 medium garlic clove, (minced); 1 teaspoon Dijon mustard; 1½ pounds pork tenderloin, (trimmed); coarse salt and freshly ground black pepper, (to taste); 2 tablespoons hoisin sauce; 2 tablespoons pineapple juice; 2 teaspoons grated, peeled fresh ginger; 1 teaspoon soy sauce; salt and freshly ground black pepper, (to taste)

A slightly sweet ginger sauce and broiled pineapple create an absolutely delicious pork tenderloin.

⏱ 45 menit 🔨 Persiapan 25mnt 🔥 Masak 20mnt 📊 Sedang 🍽 4 porsi 👁 31

Langkah-langkah

Heat the broiler. Place the pineapple slices on a foil-lined baking sheet.
In a small bowl, combine the hoisin sauce, ginger, garlic and mustard. Rub the pork with the sauce.
Place the pork in the broiler, about 4 inches from the heat; place the pineapple on the rack below the pork. Broil the pork until it registers 145°F on an instant-read thermometer, 15 to 20 minutes. Remove from the broiler (let rest 10 minutes before slicing- the temp. will rise to 150°F. as the pork sits). Turn the pineapple slices; cook until browned in spots, about 10 minutes more.
Halve the pineapple slices; arrange on a platter with the sliced pork. Drizzle the pork with the pan juices; season with salt and pepper. Serve with quick ginger sauce.
In a small bowl, stir together all sauce ingredients; season with salt and pepper.
Serve the sliced pork tenderloin and pineapple with the sauce.

Daging Sapi & Kambing pineapplepork tenderloinamerican