Pioneer Woman's Linguine with Clam Sauce

Langkah-langkah

1. Cook the pasta according to package directions. Make the sauce while the pasta is cooking.
2. In a large skillet over medium-high heat, add the olive oil and 1 tablespoon butter. Add the garlic and then the clams; stir together. Cook for 3 minutes. Pour in the white wine, scraping the bottom of the pan with the spoon. Cook for 3 to 4 minutes, until the sauce is reduced and less watery. Add in 1 more tablespoon of butter and stir to melt. Reduce heat and add the lemon juice. Add parsley and cream. Add salt and pepper. Stir well and taste for seasonings, adding a splash of clam juice if the sauce needs thinning.
3. Cook over low heat for 3 additional minutes, or until heated through.
4. Drain the pasta and put the hot pasta in a large bowl. Pour the sauce from the skillet onto the hot linguine. Toss to combine.
5. Serve in individual bowls; sprinkle with Parmesan (if desired) and serve with lemon wedge for garnish.