Pizza Stuffed Pasta Shells

Langkah-langkah

1. Preheat oven to 350°F. Cook shells el dente according to package directions. Drain and set aside to cool.
2. In a medium pan, brown ground beef, onion, and garlic until no pink remains. Drain any fat.
3. Add ¾ of the pepperoni and cook about 3 minutes. Finally, add in green pepper, oregano and tomato. Cook about 3 minutes or until green pepper is slightly softened. Remove from heat and stir in ½ cup of mozzarella cheese.
4. Fill each shell with the pepperoni mixture (approx 1 ½ tablespoons) and place in a baking dish.
5. Top with pizza sauce. Cover with foil and bake 20-25 minutes or until heated through. Remove foil and add remaining mozzarella cheese and remaining pepperoni. Return to oven until cheese is melted and bubbly.