Pork Chops Stuffed with Smoked Gouda

Name: Pork Chops Stuffed with Smoked Gouda
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: ½ pound smoked gouda cheese (shredded); 8 slices bacon, (cooked and crumbled); ½ cup chopped fresh parsley; ⅙ teaspoon freshly ground black pepper; Four 2½-inch thick center-cut, bone-in pork chops; 2 teaspoons olive oil; salt and ground black pepper, (to taste)

The smoky gouda makes these pork chops extra special!

⏱ 32 menit 🔨 Persiapan 20mnt 🔥 Masak 12mnt 📊 Sedang 🍽 4 porsi 👁 33

Bahan-bahan

4 porsi

½ pound smoked gouda cheese (shredded)
8 slices bacon, (cooked and crumbled)
½ cup chopped fresh parsley
⅙ teaspoon freshly ground black pepper
Four 2½-inch thick center-cut, bone-in pork chops
2 teaspoons olive oil
salt and ground black pepper, (to taste)

Langkah-langkah

Preheat an outdoor grill to medium heat.
In a small bowl, combine the cheese, bacon, parsley and ⅛ teaspoon of black pepper. Set aside.
Lay a pork chop flat on a cutting board, and with a sharp knife held parallel to the board, cut a pocket into the pork, going all the way to the bone, but leaving the sides intact. Stuff the cheese mixture into the pocket, and close with a wooden toothpick.
Brush the pork chop with oil, and season with salt and more black pepper.
Lightly oil the grill grate. Grill over medium heat for 5 to 8 minutes on each side, or until the pork is done.

Daging Sapi & Kambing goudapork chopsamerican