Potato Salad with Olives, Tomatoes and Capers

Name: Potato Salad with Olives, Tomatoes and Capers
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 2½ pounds medium red potatoes, (scrubbed clean); 5 tablespoons extra virgin olive oil; One 12-ounce peeled cucumber, (halved lengthwise (seeded and cubed)); 4 large plum tomatoes, (quartered); 1 medium red onion, (thinly sliced); 24 pitted black olives, (halved); ¼ cup thinly sliced fresh basil; 2 tablespoons drained capers; 3 tablespoons white wine vinegar; ½ teaspoon dried oregano; 3 large hard-boiled eggs, (sliced)

A super unique and delicious potato salad!

⏱ 55 menit 🔨 Persiapan 25mnt 🔥 Masak 30mnt 📊 Sedang 🍽 6 porsi 👁 57

Potato Salad with Olives, Tomatoes and Capers

Langkah-langkah

Cook the potatoes in boiling salted water until tender, about 30 minutes. Drain; cool. Peel the potatoes, cut into 1-inch pieces and place in the bowl. Drizzle the oil over the potatoes; toss to coat.
Add the cucumber, tomatoes, onion, olives, basil and capers to the bowl.
In a small bowl, whisk together the vinegar and oregano; drizzle onto the salad, and mix to combine.
Season the salad with salt and pepper. Garnish with eggs, and serve.

Nutrisi per porsi

322kcal

💰 Estimasi Harga

Total Bahan
Rp 4.800

Per Porsi
Rp 800/porsi

🏠 Lebih Hemat
~Rp 9.600 dari beli jadi!

📋 Rincian Harga Bahan (9% bahan terdeteksi)

Bahan	Jumlah	Subtotal
medium red potatoes	2.5 pounds	-
extra virgin olive oil	5 tablespoons	-
One 12-ounce peeled cucumber	-	-
plum tomatoes	4 large	Rp 4.800
red onion	1 medium	-
pitted black olives	24	-
thinly sliced fresh basil	0.25 cup	-
drained capers	2 tablespoons	-
white wine vinegar	3 tablespoons	-
dried oregano	0.5 teaspoon	-
hard-boiled eggs	3 large	-

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Beri Rating

★★★★★

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