Salad Musim Panas Alpukat Mangga Udang dengan Saus Jeruk Nipis

Recipe video above (useful tips for chopping mango and avo). Prawns, Mango and Avocado are a magical combination! This summer salad is fresh and healthy, yet satisfying to have as a meal or great for sharing! Make this with: rice, quinoa, risoni/orzo or pearl couscous.

⏱ 25 menit 🔨 Persiapan 15mnt 🔥 Masak 10mnt 📊 Sedang 🍽 4 porsi ⭐ 5.0 (68) 👁 44
Salad Musim Panas Alpukat Mangga Udang dengan Saus Jeruk Nipis

Bahan-bahan

4 porsi

Langkah-langkah

  1. Shake Dressing in a jar.
  2. Chop prawns into 1.75 – 2 cm / 2/3” pieces. 
  3. Place all Salad Ingredients in a bowl, pour over dressing. Toss very gently using rubber spatula. Adjust to taste with more lime if desired. Serve immediately!
Ikan & SeafoodSambal & Bumbu top ratedprawn mango avocado saladsummer salad

Nutrisi per porsi

Protein29g
Karbo51g
Lemak24g
536kcal
29gProtein
51gKarbo
24gLemak

💰 Estimasi Harga

Total Bahan
Rp 4.200
Per Porsi
Rp 1.050/porsi
🏠 Lebih Hemat
~Rp 8.400 dari beli jadi!
📋 Rincian Harga Bahan (15% bahan terdeteksi)
BahanJumlahSubtotal
cooked risoni/orzo or similar 2.5 cups -
– 400g / 10 – 12 oz cooked peeled prawns / shrimp 300 -
large mango 1 -
large ripe avocado 1 -
/ 2.5 oz rocket / arugula 75 g Rp 1.200
/ 8oz cherry tomatoes 250 g Rp 3.000
red onion 0.5 -
coriander / cilantro leaves 0.25 cup -
4 tbsp -
2 tbsp -
small garlic clove 1 -
salt 0.5 tsp -
black pepper 0.25 tsp -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Salad Musim Panas Alpukat Mangga Udang dengan Saus Jeruk Nipis

Bahan-bahan:
  • 2.5 cups cooked risoni/orzo or similar ((Note 1))
  • 300 – 400g / 10 – 12 oz cooked peeled prawns / shrimp ((~750g unpeeled whole cooked))
  • 1 large mango (, cut 1.5cm / ½” pieces)
  • 1 large ripe avocado (, cut 1.5cm / ½” pieces )
  • 75 g / 2.5 oz rocket / arugula (, roughly chopped (Note 2))
  • 250 g / 8oz cherry tomatoes (, halved)
  • 1/2 red onion (, finely sliced)
  • 1/4 cup coriander / cilantro leaves (, finely chopped (Note 2))
  • 4 tbsp (60 ml) extra virgin olive oil
  • 2 tbsp (30 ml) lime juice ((fresh), plus more to taste)
  • 1 small garlic clove (, minced)
  • 1/2 tsp salt
  • 1/4 tsp black pepper

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