Pumpkin Pancakes

Name: Pumpkin Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 cup all purpose flour (or whole wheat flour); 2 tablespoons baking powder; 1/4 teaspoon kosher salt; 1/2 teaspoon ground cinnamon; 1 teaspoon pumpkin pie spice (or more to taste); 1/4 cup canned pumpkin; 2 tablespoons brown sugar monk fruit sweetener (or brown sugar of choice); 3/4 cup fat-free milk (such as Fairlife); 3 large egg whites ((1/2 cup)); 2 teaspoons oil (such as coconut or any neutral oil); 1 teaspoon vanilla extract; cooking spray

These homemade pumpkin pancakes are made with pumpkin puree, brown sugar, pumpkin pie spice and vanilla for a hearty Autumn breakfast.

⏱ 20 menit 🔨 Persiapan 10mnt 🔥 Masak 10mnt 📊 Mudah 🍽 4 porsi 👁 42

Langkah-langkah

Mix all dry ingredients in a medium bowl.
Combine milk, egg whites and canned pumpkin in another medium bowl and mix until smooth.
Combine wet ingredients with the dry and mix well with a spoon until there are no more dry spots. Don't over-mix.
Heat a large nonstick skillet or griddle on medium heat.
Spray oil to lightly coat and pour heaping 1/4 cup of pancake batter.
When the pancake starts to bubble and the edges begin to set, flip the pancakes.
Repeat with the remainder of the batter.
Top them with maple syrup, agave, pumpkin butter, or your favorite toppings (optional).

Sarapan pumpkin pancakesamerican

Nutrisi per porsi

172kcal

💰 Estimasi Harga

Total Bahan
Rp 16.000

Per Porsi
Rp 4.000/porsi

🏠 Lebih Hemat
~Rp 32.000 dari beli jadi!

📋 Rincian Harga Bahan (8% bahan terdeteksi)

Bahan	Jumlah	Subtotal
all purpose flour	1 cup	-
baking powder	2 tablespoons	Rp 16.000
kosher salt	0.25 teaspoon	-
ground cinnamon	0.5 teaspoon	-
pumpkin pie spice	1 teaspoon	-
canned pumpkin	0.25 cup	-
brown sugar monk fruit sweetener	2 tablespoons	-
fat-free milk	0.75 cup	-
egg whites	3 large	-
oil	2 teaspoons	-
vanilla extract	1 teaspoon	-
cooking spray	-	-