Quick and Easy Chicken Parm

Name: Quick and Easy Chicken Parm
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 24 ounces breaded chicken strips (frozen); 28 ounces pasta sauce; 2 cups shredded mozzarella cheese; ¼ cup shredded Parmesan cheese; 1 tablespoon chopped fresh basil; 1 tablespoon chopped fresh parsley; 1 pound spaghettini (cooked according to package); 1 tablespoon olive oil; fresh herbs (for garnish)

If you’re looking for the perfect way to get a family dinner on the table without spending hours in the kitchen and without a ton of dishes to wash, you’ll love this Weeknight Chicken Parmesan!

⏱ 35 menit 🔨 Persiapan 10mnt 🔥 Masak 25mnt 📊 Sedang 🍽 6 porsi ⭐ 5.0 (15) 👁 40

Bahan-bahan

6 porsi

24 ounces breaded chicken strips (frozen)
28 ounces pasta sauce
2 cups shredded mozzarella cheese
¼ cup shredded Parmesan cheese
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh parsley
1 pound spaghettini (cooked according to package)
1 tablespoon olive oil
fresh herbs (for garnish)

Langkah-langkah

Preheat oven to 400°F.
Stir 1 tablespoon each fresh basil & parsley into pasta sauce. Heat sauce on low while chicken is cooking.
Place the chicken strips on a baking pan and cook for 15 to 20 minutes or according to package directions.
Remove from oven and turn the oven up to 450°F.
Spoon about 1 tablespoon pasta sauce on each chicken strip. Divide cheeses over chicken and bake an additional 5 minutes or until cheese is melted.
Meanwhile, boil pasta in salted water according to package directions. Toss with olive oil.
To serve, place 1 serving of pasta on a plate, top with 1 spoonful of pasta sauce and cheesy chicken breast strips.

Ayam & Unggas chicken parmesanamerican