Rainbow Peanut Noodles

Langkah-langkah

1. Whisk together all ingredients in a small mixing bowl until combined. Taste and sweeten with additional honey if desired.
2. Cook the pasta in a large stockpot of salted boiling water until just barely al dente. (Try to avoid overcooking the noodles.) Transfer 1/2 cup of the starchy hot water to the peanut sauce. Reserve an additional 1/2 cup of the starchy water and set it aside for later. Drain the pasta, then return it to the large stockpot.
3. Add the scallions, bell peppers, carrots, cabbage, cilantro, peanuts and peanut sauce to the pot. Toss gently until everything is coated evenly in the sauce. If the sauce seems too dry, add in some of the reserved starchy water and toss to combine.
4. Serve. Serve warm, garnished with your favorite toppings.