Rainbow Quinoa Salad with Lemon Dressing

Eat the rainbow! This healthy Rainbow Quinoa Salad with Lemon Dressing is vegan, gluten-free, and so delicious, perfect for meal-prep and requires no reheating!

⏱ 30 menit 🔨 Persiapan 15mnt 🔥 Masak 15mnt 📊 Sedang 🍽 4 porsi 👁 26
Rainbow Quinoa Salad with Lemon Dressing

Bahan-bahan

4 porsi

Langkah-langkah

  1. Combine lemon juice, olive oil, salt and pepper in a small bowl and whisk well.
  2. Add one cup quinoa in each bowl. Top with 1/4 cup of each of the vegetables in rainbow order starting with purple, ending in red.
  3. Pour the dressing over the salad, adjust salt and pepper, as needed.
Sambal & Bumbu quinoa saladrainbow saladvegan saladamerican

Nutrisi per porsi

394kcal

💰 Estimasi Harga

Total Bahan
Rp 2.844
Per Porsi
Rp 711/porsi
🏠 Lebih Hemat
~Rp 5.688 dari beli jadi!
📋 Rincian Harga Bahan (9% bahan terdeteksi)
BahanJumlahSubtotal
lemon juice 4 tablespoons -
olive oil 4 tablespoons -
kosher salt 0.5 teaspoon -
fresh black pepper - -
cooked quinoa 4 cups -
shredded brussels sprouts 1 cup -
shredded red cabbage 1 cup -
shredded or thin sliced carrots 1 cup -
yellow bell peppers 1 cup -
diced mini cucumbers 1 cup -
halved cherry tomatoes 1 cup Rp 2.844

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Rainbow Quinoa Salad with Lemon Dressing

Bahan-bahan:
  • 4 tablespoons lemon juice
  • 4 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • fresh black pepper (to taste)
  • 4 cups cooked quinoa (from about 1 1/3 cups)
  • 1 cup shredded brussels sprouts
  • 1 cup shredded red cabbage
  • 1 cup shredded or thin sliced carrots
  • 1 cup yellow bell peppers
  • 1 cup diced mini cucumbers
  • 1 cup halved cherry tomatoes

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