Raisin Sauce for Ham

Langkah-langkah

1. Combine water, brown sugar, cornstarch, vinegar, and cloves in a small saucepan. Bring to a boil over medium high heat while whisking.
2. Add raisins and orange zest, reduce heat to a simmer (medium low) and let cook 5 minutes.
3. Remove from the heat and stir in butter and salt. Remove and discard cloves.
4. Serve warm over ham.