Red Pepper Confetti Asparagus

Name: Red Pepper Confetti Asparagus
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 2 pounds fresh asparagus; 1 large red bell pepper, (sliced thinly); 2 tablespoons extra virgin olive oil; 4 tablespoons freshly squeezed lemon juice; ½ cup chopped fresh dill; freshly ground black pepper, (to taste)

A beautiful, easy asparagus recipe.

⏱ 20 menit 🔨 Persiapan 10mnt 🔥 Masak 10mnt 📊 Mudah 🍽 8 porsi 👁 48

Bahan-bahan

8 porsi

2 pounds fresh asparagus
1 large red bell pepper, (sliced thinly)
2 tablespoons extra virgin olive oil
4 tablespoons freshly squeezed lemon juice
½ cup chopped fresh dill
freshly ground black pepper, (to taste)

Langkah-langkah

Preheat oven to 350°F.
Break off the tough ends of your asparagus stalks. Place them on a piece of aluminum foil large enough to hold it all in a single layer AND to fold over and seal. Place the foil and contents into a rectangular casserole dish. Lay the sliced bell pepper over the asparagus. Sprinkle the asparagus and bell pepper with olive oil, lemon juice, and dill. Season with pepper. Wrap the foil around the asparagus (snugly but not tightly), and seal tightly by folding the edges together.
Bake for 10 to 15 minutes, depending on the thickness of the asparagus. Serve immediately.