Red Potato Salad Recipe

Name: Red Potato Salad Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 4 cups baby red potatoes (cut in small pieces*); 1/2 cup green bell pepper (finely diced); 1/4 cup red onion (finely diced); 3 scallions (diced); 1 1/2 teaspoons Dijon mustard; 1 tablespoon extra virgin olive oil; 1 tablespoon red wine vinegar; 1 tablespoon reduced fat mayonnaise; kosher salt and fresh pepper (to taste)

This healthy Baby Red Potato Salad is light, creamy, and perfect for summer cookouts! Made with just a touch of mayo, Dijon mustard, olive oil, and vinegar—no peeling required. A quick, BBQ side dish everyone will love.

⏱ 25 menit 🔨 Persiapan 15mnt 🔥 Masak 10mnt 📊 Sedang 🍽 6 porsi 👁 46

Bahan-bahan

6 porsi

4 cups baby red potatoes (cut in small pieces*)
1/2 cup green bell pepper (finely diced)
1/4 cup red onion (finely diced)
3 scallions (diced)
1 1/2 teaspoons Dijon mustard
1 tablespoon extra virgin olive oil
1 tablespoon red wine vinegar
1 tablespoon reduced fat mayonnaise
kosher salt and fresh pepper (to taste)

Langkah-langkah

Bring a pot of generously salted water to a boil. Add potatoes and cook until soft, approx 10 minutes. Drain.
While the potatoes are boiling, combine red onion, green pepper, mustard, olive oil, vinegar and mayonnaise and season with salt and pepper.
Once the potatoes are done, toss them into the bowl with dressing and add scallions and additional salt and pepper to taste.
Serve room temperature or refrigerate until ready to serve.