Roasted Vegetables with Smashed Garlic

Langkah-langkah

1. Preheat oven to 400°F.
2. Mix vinaigrette ingredients and refrigerate.
3. Toss garlic with 1 tablespoon of olive oil and salt and pepper to taste. Wrap garlic cloves in a single layer of foil.
4. Toss vegetables with remaining olive oil, herbs, salt and pepper. Place vegetables and garlic wrapped foil on a parchment lined pan.
5. Roast vegetables 45-60 minutes or until tender and garlic is soft, golden, and sweet.
6. Slightly smash garlic with a fork, toss with hot vegetables and drizzle with hummus vinaigrette. Toss if desired and serve immediately.