Rosemary Maple Cashews

Name: Rosemary Maple Cashews
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 16 porsi
Cuisine: Indonesian
Ingredients: 4 cups raw cashews; 2½ tablespoons pure maple syrup; 1¼ tablespoons extra virgin olive oil; ½ tablespoon minced fresh rosemary; ⅛ teaspoon cayenne pepper; kosher salt and freshly ground black pepper, (to taste)

These cashews are a little bit sweet and a little bit savory.

⏱ 40 menit 🔨 Persiapan 10mnt 🔥 Masak 30mnt 📊 Sedang 🍽 16 porsi 👁 39

Bahan-bahan

16 porsi

4 cups raw cashews
2½ tablespoons pure maple syrup
1¼ tablespoons extra virgin olive oil
½ tablespoon minced fresh rosemary
⅛ teaspoon cayenne pepper
kosher salt and freshly ground black pepper, (to taste)

Langkah-langkah

Preheat the oven to 375°F.
In a large bowl, toss the cashews with the maple syrup, olive oil, rosemary and cayenne.
Spread the cashews on a large rimmed baking sheet and toast for 30 minutes, stirring occasionally, until browned. Immediately season the cashews with salt and pepper; let cool, tossing occasionally.

Nutrisi per porsi

197kcal

💰 Estimasi Harga

Total Bahan
Rp 24.000

Per Porsi
Rp 1.500/porsi

🏠 Lebih Hemat
~Rp 48.000 dari beli jadi!

📋 Rincian Harga Bahan (17% bahan terdeteksi)

Bahan	Jumlah	Subtotal
raw cashews	4 cups	Rp 24.000
pure maple syrup	2.5 tablespoons	-
extra virgin olive oil	1.25 tablespoons	-
minced fresh rosemary	0.5 tablespoon	-
⅛ teaspoon cayenne pepper	-	-
kosher salt and freshly ground black pepper	-	-