Salmon dengan Saus Basil dan Salad Tomat

Summery salmon with a beautiful, big-flavored basil sauce and a simple little tomato salad.

⏱ 40 menit 🔨 Persiapan 10mnt 🔥 Masak 30mnt 📊 Sedang 🍽 2 porsi 👁 39
Salmon dengan Saus Basil dan Salad Tomat

Bahan-bahan

2 porsi

Langkah-langkah

  1. Prep the tomato salad.
  2. Blend the basil sauce ingredients until almost completely smooth, with just a few flecks remaining.
  3. Preheat the oven to 425 degrees. Mix the spices in a small bowl and stir in the olive oil. Coat the salmon with the spice paste.
  4. Bake on a parchment-lined baking sheet for 9-12 minutes, or until 135 degrees in the thickest part. (It’s all personal preference, but this is the doneness that we like best – it’s a medium-well done salmon.)
  5. Plate the salmon over the rice, serve with salad, and spoon the sauce over the top. Season with salt and pepp. Mwah!
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Nutrisi per porsi

708kcal

💰 Estimasi Harga

Total Bahan
Rp 17.022
Per Porsi
Rp 8.511/porsi
🏠 Lebih Hemat
~Rp 34.044 dari beli jadi!
📋 Rincian Harga Bahan (23% bahan terdeteksi)
BahanJumlahSubtotal
paprika 1 teaspoon Rp 200
garlic powder 0.5 teaspoon Rp 200
onion powder 0.5 teaspoon Rp 200
coarse kosher salt 0.5 teaspoon -
granulated sugar 1 teaspoon -
olive oil 1 tablespoon -
. salmon filet 1 lb Rp 15.000
packed fresh basil 0.5 cup -
bunch of fresh chives 1 small -
dried oregano 1 teaspoon -
garlic 1 clove -
mayo 0.5 cup -
grated Parmesan cheese 0.25 cup -
-2 tablespoons lemon juice 1 -
small pinch of salt - -
halved cherry tomatoes 0.5 cup Rp 1.422
ear sweet corn 2 -
-2 cups fresh spinach or spring greens 1 -
olive oil 1 tablespoon -
minced chives or parsley 2 tablespoons -
salt - -
cooked rice or grains for serving 2 cups -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Salmon dengan Saus Basil dan Salad Tomat

Bahan-bahan:
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon coarse kosher salt
  • 1 teaspoon granulated sugar
  • 1 tablespoon olive oil
  • 1 lb . salmon filet, cut into 2-3 pieces
  • 1/2 cup packed fresh basil
  • 1 small bunch of fresh chives
  • 1 teaspoon dried oregano, optional
  • 1 clove garlic
  • 1/2 cup mayo (more as needed to keep it creamy)
  • 1/4 cup grated Parmesan cheese
  • 1 -2 tablespoons lemon juice
  • small pinch of salt, to taste
  • 1 1/2 cup halved cherry tomatoes
  • 2 ear sweet corn, cut off the cob
  • 1 -2 cups fresh spinach or spring greens
  • 1 tablespoon olive oil
  • 2 tablespoons minced chives or parsley
  • salt, pepper, and garlic powder to taste
  • 2 cups cooked rice or grains for serving (I use precooked to make it easy)

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