Sesame Beef Stir Fry

Name: Sesame Beef Stir Fry
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 tsp garlic (minced); 1 Tbsp fresh ginger (grated); 2 Tbsp reduced sodium soy sauce; 1 Tbsp rice vinegar; 1 Tbsp sesame oil; 1 Tbsp sesame seeds; 1/2 tsp Chinese 5 spice; 1/4 tsp black pepper; 1 lb flank steak (thinly sliced); 1 cup snow peas (sliced in half across); 1/2 cup carrots (sliced); 8 g reen onions (sliced); 1/4 cup beef broth; 2 Tbsp reduced sodium soy sauce; 1 -2 Tbsp honey (or light brown sugar); 1 Tbsp rice vinegar; 1/2 Tbsp garlic (minced); 2 tsp sesame oil; 1 tsp fresh ginger (grated); 1 tsp cornstarch; 1/2 tsp red pepper flakes; 2 Tbsp vegetable oil (for cooking)

A salty, flavor-packed stir fry with crispy vegetables and tender, juicy beef slices!

⏱ 27 menit 🔨 Persiapan 15mnt 🔥 Masak 12mnt 📊 Sedang 🍽 4 porsi 👁 31

Langkah-langkah

Combine marinade ingredients in bowl and add flank steak.  Set aside 15 minutes.
Heat 1 Tbsp vegetable oil in large skillet over MED HIGH heat.  Remove excess marinade from steak and cook in a single layer, for 2-3 minutes, stirring to cook both sides.  Depending on the size of your pan, you may need to do this in batches.  Remove steak to plate.
Heat remaining 1 Tbsp vegetable oil, then add peas, carrots and green onion and cook stirring often, 2-3 minutes.  
Whisk together broth, soy sauce, honey/brown sugar, rice vinegar, garlic, sesame oil, fresh ginger, cornstarch, and red pepper flakes.  Add steak and sauce to skillet, stirring to combine.  Sauce will thicken.
Stir in cooked ramen noodles if using, and serve!

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