Ayam Ramuan Mentega Bawang Putih Panggang Sheet Pan dengan Kentang dan Kubis Brussel

Sheet Pan Roasted Garlic Butter Herb Chicken is such a rustic and incredible dish. Surrounded by sweet potatoes and Brussels sprouts this meal is loaded with amazing garlic butter herb flavor!

⏱ 45 menit 🔨 Persiapan 15mnt 🔥 Masak 30mnt 📊 Sedang 🍽 4 porsi 👁 38
Ayam Ramuan Mentega Bawang Putih Panggang Sheet Pan dengan Kentang dan Kubis Brussel

Bahan-bahan

4 porsi

Langkah-langkah

  1. Preheat oven to 400 degrees Fahrenheit. On a large baking sheet, evenly spread 2 peeled and cubed large sweet potatoes, 1 pound halved or quartered baby red potatoes, and 1 pound halved Brussels sprouts. Lay 4 bone-in skin-on chicken breasts, on top and season with salt and pepper.
  2. Mix 1 tablespoon fresh thyme, 1 tablespoon minced fresh oregano, 1 tablespoon minced fresh basil, ¼ cup melted butter, and 6 cloves minced garlic in a small bowl. Brush evenly over chicken and veggies.
  3. Roast in the oven for 25-30 minutes until golden brown and cooked through. Broil for 2-3 minutes to caramelize the top of the chicken and veggies. Garnish with chopped parsley if desired and serve.
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Nutrisi per porsi

339kcal

💰 Estimasi Harga

Total Bahan
Rp 7.000
Per Porsi
Rp 1.750/porsi
🏠 Lebih Hemat
~Rp 14.000 dari beli jadi!
📋 Rincian Harga Bahan (9% bahan terdeteksi)
BahanJumlahSubtotal
bone-in skin-on chicken breasts 4 -
peeled and cubed large sweet potatoes 2 Rp 7.000
halved or quartered baby red potatoes 1 pound -
halved Brussels sprouts 1 pound -
salt and pepper to taste - -
fresh thyme 1 tablespoon -
minced fresh oregano 1 tablespoon -
minced fresh basil 1 tablespoon -
melted butter 0.25 cup -
minced garlic 6 cloves -
chopped fresh parsley for garnish - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Ayam Ramuan Mentega Bawang Putih Panggang Sheet Pan dengan Kentang dan Kubis Brussel

Bahan-bahan:
  • 4 bone-in skin-on chicken breasts, (boneless will also work)
  • 2 peeled and cubed large sweet potatoes
  • 1 pound halved or quartered baby red potatoes
  • 1 pound halved Brussels sprouts
  • salt and pepper to taste
  • 1 tablespoon fresh thyme
  • 1 tablespoon minced fresh oregano
  • 1 tablespoon minced fresh basil
  • ¼ cup melted butter
  • 6 cloves minced garlic
  • chopped fresh parsley for garnish

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