Pasta Alfredo Zucchini Ayam Sederhana

Creamy, cheesy, and loaded with zucchini and fresh herbs. A quick, easy summer twist on classic Alfredo!

⏱ 30 menit 🔨 Persiapan 15mnt 🔥 Masak 15mnt 📊 Sedang 🍽 6 porsi 👁 33
Pasta Alfredo Zucchini Ayam Sederhana

Bahan-bahan

6 porsi

Langkah-langkah

  1. 1. In a bowl, toss the chicken with Italian seasoning, olive oil, and season with salt and pepper. 2. Preheat a grill, grill pan, or skillet to medium. Grill or sear the chicken on both sides until cooked throughout, 10 minutes. 3. Meanwhile, bring a pot of salted water to a boil. Cook the pasta al dente, according to package directions. Save some pasta cooking water, then drain.4. Melt the butter with zucchini, garlic, oregano, and chili flakes in a large pan set over medium heat. Cook for 5 minutes, until fragrant, then add the cream cheese. Turn the heat to low, and allow the cheese to melt. Whisk in the cream/milk and the parmesan. Season with pepper. Bring the sauce to a gentle simmer and cook for 5 minutes, until slightly thickened. Toss the pasta with the sauce. Stir in the basil/parsley.5. Slice the chicken and serve over bowls of pasta. Enjoy!
Nasi & MieAyam & Unggas 30 minute mealquick and easysummer pastaamericanitalian

Nutrisi per porsi

778kcal

💰 Estimasi Harga

Total Bahan
Rp 15.000
Per Porsi
Rp 2.500/porsi
🏠 Lebih Hemat
~Rp 30.000 dari beli jadi!
📋 Rincian Harga Bahan (7% bahan terdeteksi)
BahanJumlahSubtotal
chicken cutlets or 1 pound tenders 6 -
Italian seasoning 2 tablespoons -
olive oil 1 tablespoon -
fettuccini 1 pound -
salt and black pepper - -
1 stick -
zucchini/yellow summer squash 2 -
garlic 2 cloves -
dried oregano 1 teaspoon -
chili flakes - -
cream cheese at room temperature 6 ounces Rp 15.000
whole milk/heavy creamy 2 cups -
grated parmesan cheese 0.5 cups -
fresh basil or parsley 0.5 cup -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Pasta Alfredo Zucchini Ayam Sederhana

Bahan-bahan:
  • 6 chicken cutlets or 1 pound tenders
  • 2 tablespoons Italian seasoning
  • 1 tablespoon olive oil
  • 1 pound fettuccini, or other longer-cut pasta
  • salt and black pepper
  • 1 stick (8 tablespoons) salted butter
  • 2 zucchini/yellow summer squash, sliced
  • 2 cloves garlic, chopped
  • 1 teaspoon dried oregano
  • chili flakes
  • 6 ounces cream cheese at room temperature
  • 2 cups whole milk/heavy creamy, or use 1 cup of each
  • 1 1/2 cups grated parmesan cheese
  • 1/2 cup fresh basil or parsley, chopped

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