Skillet Breakfast Potatoes

Name: Skillet Breakfast Potatoes
Prep time: 15 min
Cook time: 25 min
Total time: 520 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 pound red potatoes, (pealed); ¼ cup olive oil; ¼ cup cooked, chopped bacon; ¼ cup diced red bell pepper; ¼ cup diced red onion; ¼ cup chopped chives; 1 teaspoon freshly chopped thyme; salt and pepper, (to taste)

Restaurant style breakfast potatoes made easy by cooking the potatoes the night before, and finishing in the morning!

⏱ 520 menit 🔨 Persiapan 15mnt 🔥 Masak 25mnt 📊 Sulit 🍽 4 porsi 👁 32

Bahan-bahan

4 porsi

1 pound red potatoes, (pealed)
¼ cup olive oil
¼ cup cooked, chopped bacon
¼ cup diced red bell pepper
¼ cup diced red onion
¼ cup chopped chives
1 teaspoon freshly chopped thyme
salt and pepper, (to taste)

Langkah-langkah

The night before serving, boil the potatoes in salted water until just cooked. Do not overcook the potatoes or they will be difficult to cook in the skillet. Drain the potatoes and cool overnight in the refrigerator.
When ready to serve, cut the potatoes into bite-sized pieces. Heat the oil in large cast-iron skillet over high heat until very hot. Add the potatoes when oil begins to smoke. Cook the potatoes until they begin to brown. Add the bacon and cook another 5 minutes. Add the red onion and peppers and cook for another couple of minutes.
Remove from the heat and season with salt and pepper. Garnish with chopped chives and fresh thyme. Serve immediately.

Sarapan breakfast potatoespotatoesamerican