Slow Cook Tuscan Sausage and Bean Soup

This light recipe is the perfect recipe to start the New Year.

⏱ 495 menit 🔨 Persiapan 15mnt 🔥 Masak 480mnt 📊 Sulit 🍽 6 porsi 👁 46
Slow Cook Tuscan Sausage and Bean Soup

Bahan-bahan

6 porsi

Langkah-langkah

  1. In a slow cooker, add all ingredients except Parmesan, and stir to combine.
  2. Cover and cook on low until the vegetables are tender, about 8 to 10 hours.
  3. Ladle individual servings, and top with Parmesan cheese (if desired).
Sayur & Sup beansausagetuscanitalian

Nutrisi per porsi

317kcal

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Beri Rating

★★★★★

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Bahan Serupa

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Slow Cook Tuscan Sausage and Bean Soup

Bahan-bahan:
  • One 12-ounce link of turkey kielbasa sausage, (cut into ¼-inch-thick rounds)
  • 2 medium garlic cloves, (minced)
  • 1 small onion, (chopped)
  • 1 large carrot, (peeled and roughly chopped)
  • 1 large stalk celery, (chopped)
  • ½ medium bunch kale, (stems removed, & leaves chopped (about 4 cups))
  • 3 cups fat-free low-sodium chicken broth
  • One 15.5-ounce can red kidney beans, (rinsed and drained)
  • One 15.5-ounce can great Northern beans, (rinsed and drained)
  • One 14.5-ounce can Italian seasoned diced tomatoes
  • ½ cup dry red wine ((or water))
  • 1 teaspoon dried basil
  • shredded Parmesan cheese ((optional))

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