Slow Cooked Swiss Pork

Langkah-langkah

1. Place the flour, salt and pepper in a shallow bowl, and stir to combine.
2. Slice the pork roast into about 6 pieces (discard any large pieces of fat).
3. Put the onion in the bottom of your slow cooker insert.
4. Dip the pork roast slices into the flour, coating both sides, and place on top of the onion.  Top with the tomatoes, celery, and Worcestershire sauce. Cover and cook on low for 6 hours.
5. Serve the pork over the egg noodles with a little bit of the tomato-onion mixture. Garnish with fresh parsley or celery leaves.