Slow Cooker Barbacoa Beef

Name: Slow Cooker Barbacoa Beef
Prep time: 10 min
Cook time: 290 min
Total time: 300 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 4 pounds beef chuck roast (or pot roast); 1 tablespoon olive oil; 1 onion (finely diced); ½ cup beef broth; 3 tablespoons apple cider vinegar; 1 small lime (juiced); 4 chipotle peppers (in adobo, diced); 5 cloves garlic (minced); 1 tablespoon cumin; 1 teaspoon dried oregano; 2 to 3 bay leaves; ⅛ teaspoon ground cloves

This Beef Barbacoa is perfect with corn or flour tortillas for taco night!

⏱ 300 menit 🔨 Persiapan 10mnt 🔥 Masak 290mnt 📊 Sulit 🍽 8 porsi ⭐ 5.0 (43) 👁 30

Langkah-langkah

Cut beef into 4-6 large chunks and generously season with salt & pepper. Brown beef in batches in olive oil.
Add beef to the slow cooker and add remaining ingredients.
Cook on low 8-10 hours or on high 4-6 hours or until fork tender.
Remove bay leaves and discard. Shred beef with forks and add back to the juices in the slow cooker, cover and cook on high at least 30 minutes.
Serve with tortillas.

Daging Sapi & Kambing highly ratedbarbacoabeef barbacoabest barbacoa recipehow to make barbacoa

Nutrisi per porsi

Protein45g

Karbo6g

Lemak28g

452kcal

45gProtein

6gKarbo

28gLemak

💰 Estimasi Harga

Total Bahan
Rp 6.050

Per Porsi
Rp 756/porsi

🏠 Lebih Hemat
~Rp 12.100 dari beli jadi!

📋 Rincian Harga Bahan (17% bahan terdeteksi)

Bahan	Jumlah	Subtotal
beef chuck roast	4 pounds	-
olive oil	1 tablespoon	-
onion	1	-
beef broth	0.5 cup	-
apple cider vinegar	3 tablespoons	-
small lime	1	-
chipotle peppers	4	-
garlic	5 cloves	-
cumin	1 tablespoon	Rp 1.050
dried oregano	1 teaspoon	-
to 3 bay leaves	2	Rp 5.000
⅛ teaspoon ground cloves	-	-