Slow Cooker Beef Stew

This Slow Cooker Beef Stew is such a bowl of comfort. The beef is simmered with veggies in a richly flavored broth until the morsels of beef are fall-apart tender. All you need is a generous slice of homemade bread to go with it.

⏱ 270 menit 🔨 Persiapan 20mnt 🔥 Masak 250mnt 📊 Sulit 🍽 8 porsi ⭐ 5.0 (326) 👁 27
Slow Cooker Beef Stew

Bahan-bahan

8 porsi

Langkah-langkah

  1. Preheat a skillet with oil. Once the oil is hot, add the beef in a single layer and saute until browned on both sides. Don't crowd the pan and cook beef in batches if needed. Remove and set aside.
  2. In the same skillet, sauté the onion until lightly browned, adding more oil if needed.
  3. Add all the ingredients to the slow cooker. Set it on high for 4 to 5 hours or on low for 7 to 9 hours.
  4. Remove bay leaves, season to taste, and serve garnished with parsley if desired. If a thicker stew is preferred, see notes below on thickening the stew.*
Daging Sapi & KambingMasakan Berkuah top ratedcrockpot beef stewamerican

Nutrisi per porsi

Protein36g
Karbo17g
Lemak23g
415kcal
36gProtein
17gKarbo
23gLemak

💰 Estimasi Harga

Total Bahan
Rp 5.540
Per Porsi
Rp 693/porsi
🏠 Lebih Hemat
~Rp 11.080 dari beli jadi!
📋 Rincian Harga Bahan (17% bahan terdeteksi)
BahanJumlahSubtotal
extra light olive oil 2 tbsp -
beef chuck roast 3 lb -
large yellow onion 1 -
large carrots 4 -
Yukon potatoes 1 lb -
apple cider juice 0.3333333333333333 cup -
tomato paste 3 tbsp Rp 540
beef broth 3 cups -
ground black pepper 1 tsp -
fine sea salt 1 tbsp -
bay leaves 2 Rp 5.000
parsley - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Slow Cooker Beef Stew

Bahan-bahan:
  • 2 tbsp extra light olive oil (or high heat cooking oil)
  • 3 lb beef chuck roast (cut into 2 inch cubes)
  • 1 large yellow onion (diced)
  • 4 large carrots (cut into bite size pieces)
  • 1 lb Yukon potatoes (cut into bite size pieces)
  • 1/3 cup apple cider juice ((NOT vinegar))
  • 3 tbsp tomato paste
  • 3 cups beef broth
  • 1 tsp ground black pepper
  • 1 tbsp fine sea salt (or added to taste)
  • 2 bay leaves
  • parsley (finely chopped, to serve)

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